Lawry’s Giveaway!
How many of you love warm Summer nights like me? I have this little list I call my “Top Ten” and basicallly it is the top ten things that make me the most happy…you know, the feeling you get when you are are all warm and bubbly inside? Well, I won’t bore you with my other 9 things, but warm Summer nights is one of them, so anything that will get me outside during those beautiful nights, I’m in!! So when Lawry’s through My Blog Spark asked me to participate in tasting their new Tuscan Sun-Dried Tomato and Szechuan Sweet & Sour BBQ marinades, I was all for it!!
My favorite was the Tuscan Sun-Dried Tomato!! It is made with extra virgin olive oil, sun-dried tomatoes, sweet red bell peppers and the perfect blend of herbs. I marinated boneless chicken breasts pieces and then made chicken kabobs with green bell pepper and pineapple chunks! We added a little BBQ corn on the side, and it was a hit in my household (even with my three and six-year-old). Can you believe that?!?! I just about jumped up and down when they BOTH said they loved it! You can visit www.lawrys.com to check-out the full line of Lawry´s products, additional grilling tips and to find delicious recipes for grilling season and beyond!
Because Lawry’s wants to spread the word on how you can infuse your meals with exotic flavors without ever leaving your home, they would like to offer one of my lovely readers a Lawry’s “Get Grilling Kit.” Lawry’s products, information and prize pack to give away were all given to me from Lawry’s through MyBlogSpark.
If you are the winner of this prize pack, here is what you will get:
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One (1) bottle of Tuscan Sun-Dried Tomato Marinade
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One (1) bottle of Szechuan Sweet & Sour BBQ Marinade
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A set of Skewers
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One (1) marinating dish
If you would like to enter for this giveaway, here is how:
1. Fill out the entry form below.
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Here are the rules and guidelines for Coupon Gal giveaways!
This giveaway ends Wednesday, August 18, 2010 at 11:59 p.m., PST
{ 2 comments… read them below or add one }
My family also likes chicken cooked in Italian dressing.I put the chicken in a pan and pour the dressing over it then put it in the fridge for a few hours.Then I put the whole thing in the oven and let it cook. This way it really soaks up the flavors.I then serve it over rice or with mashed potatoes.
Ooooh, Mary!!
That sounds so yummy! I am going to have to try that! Have you ever used the zesty italian dressing? I’m just wondering because I already have a bottle of that here at home!
Thanks so much for sharing!
Christy,
Coupon Gal